Thursday, May 23, 2013

Fried Rice Recipes Delicious Goat Special

This is a delicious recipe fried goat privilege of Ida Ramadan special for the readers. Besides the delicious taste, aroma goats in this very typical fried rice with lamb meat texture is soft plus cumin oil blend which adds fragrant fried rice.

Previously there familiar with the affairs of cumin oil for cooking? Cumin oil from animal fat is the butter cow, buffalo, goat, or camel purified. Cumin oil is often used as a cooking oil in many dishes south Asians like India, Pakistan and the Middle East.

This time we will try cumin oil at special recipe fried goat follows:

400 gram, white rice
200 grams, lamb meat, cut into cubes
2 tbsp cooking oil
1 tsp, cumin oil
3 stems, scallions, cut into rough
pieces of cabbage / cabbage, cut into rough
1 fruit, tomatoes, cut into rough

3 cloves, garlic
5 grains, red onion
2 pieces, red chili
3 fruit Chili pepper
1/2 tsp, pepper powder
2 tbsp sweet soy sauce,
Salt, to taste
Sugar, to taste

Fried onion, to taste
Raw pickles (cucumber, carrot, pineapple, and chili / cayenne pepper)
Prawn crackers may use fish crackers

Heat cooking oil in a frying pan, once hot cooking oil and saute ground spices until fragrant.
Enter the mutton pieces, cumin oil and cabbage. Stir well. Close the frying pan, and cook until meat is tender.
Add the other ingredients, and cook, stirring until the spices to infuse. Lift. Serve on a plate in a state of hot / warm arranged or decorated its complementary.

Serve Goat Special Fried Rice for 2 servings, and enjoy.