Thursday, May 23, 2013
Fried Rice Recipes Delicious Goat Special
Previously there familiar with the affairs of cumin oil for cooking? Cumin oil from animal fat is the butter cow, buffalo, goat, or camel purified. Cumin oil is often used as a cooking oil in many dishes south Asians like India, Pakistan and the Middle East.
This time we will try cumin oil at special recipe fried goat follows:
400 gram, white rice
200 grams, lamb meat, cut into cubes
2 tbsp cooking oil
1 tsp, cumin oil
3 stems, scallions, cut into rough
pieces of cabbage / cabbage, cut into rough
1 fruit, tomatoes, cut into rough
SPECIAL FINE HERBS:
3 cloves, garlic
5 grains, red onion
2 pieces, red chili
3 fruit Chili pepper
1/2 tsp, pepper powder
2 tbsp sweet soy sauce,
Salt, to taste
Sugar, to taste
Fried onion, to taste
Raw pickles (cucumber, carrot, pineapple, and chili / cayenne pepper)
Prawn crackers may use fish crackers
HOW TO MAKE A SPECIAL FRIED RICE GOAT:
Heat cooking oil in a frying pan, once hot cooking oil and saute ground spices until fragrant.
Enter the mutton pieces, cumin oil and cabbage. Stir well. Close the frying pan, and cook until meat is tender.
Add the other ingredients, and cook, stirring until the spices to infuse. Lift. Serve on a plate in a state of hot / warm arranged or decorated its complementary.
Serve Goat Special Fried Rice for 2 servings, and enjoy.